All are true statements regarding Lipids except:

A Carbohydrates may be linked to lipids to form glycoconjugates, known as glycolipids.
B Lipids are hydrophilic compounds, commonly containing fatty acids esterified to glycerol.
C Fatty acids are long-chain alkanoic acids.
D Triglycerides (triacylglycerols) are the storage form of lipids in adipose tissue.



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